🥩 Beef Cut Sheet & Order Request

Pick how you want your beef cut and submit it online — no phone call needed. We'll get your exact choices and confirm your order.

Processor: Potts Meats (Wartrace, TN). Choose one option per cut; mark Ground for anything you don't want cut. Anything left blank, we cut the standard way.

⬇ Blank PDF 📦 What you get
Customer Info
Name:
Phone:
Email:
Address:
Share
Premium Steak Cuts - choose ONE option per cut; mark Ground for anything you do not want as a cut
Brisket not an option with Quarter Cow share
Ribeye
Striploin
Sirloin
Ribs
Flank / Skirt / Tri-tip (keep which?)
Roasts - choose ONE option per cut
Chuck
Chuck value cuts ($10 each/side) choose one per half beef or none
Shoulder
Rump
Sirloin Tip
Round
Ground, stew & bones Options
Stew meat
Burger packaging 2 lb packs add $0.10 per pack
Premade Patties
Patties lbs $0.85/lb cost
Patties per vacuum seal $0.50 per vacuum sealed pouch
Soup bones extra $0.75/lb · not available with Quarter Cow share
Organs (extra fees)
Heart ($4)
Tongue ($4)
Liver ($1/lb)
Oxtail ($4)
Special instructions
Quarter Beef base$1,125
Selected extras$0
Estimated total$1,125
Est. cost per lb of beef ↗—
Freezer space you'll need ↗—
Non-refundable deposit required$200
Remainder estimate (due at pickup)$925

Estimate only. Per-pound extras (liver, soup bones, packaging) settle by actual weight at pickup. The deposit locks your price and is applied toward the balance.

Questions? Call or text 615-280-0582.