🥩 Disney Farm Beef

Why our beef

Real beef from one specific animal — not a blended box from who-knows-where. Raised on grass and hay on a Middle TN family farm, processed at a USDA-inspected plant, dry-aged 14–21 days, and traceable back to the cow you can meet in our pasture.

How it works

Instead of buying a pound or a cut at a time from a big box store, you reserve a share of a whole cow — a quarter, a half, or the whole animal. You get a mix of steaks, roasts, ground beef, and specialty cuts, already cut and vacuum-packed, ready for your freezer. A share feeds most families for about a year, and the per-pound price beats grocery grass-fed.

• Whole = the whole cow  ·  Half = half the cow  ·  Quarter = a quarter of the cow
• Roughly 60% of each share is ground beef and roasts, 40% is steaks and specialty cuts.
• You'll need freezer space — see each card below.

💰 See the math — is it cheaper than the grocery store?

Pick your share

⚠️ Prices subject to change — live weight and processor costs vary by cow and season. See the grocery comparison or pricing sources for the math.

How to reserve

1. Pick a share and sign up on the reservation form, or text 615-280-0582.
2. Pay the deposit (Whole $500, Half $300, Quarter $200) by Venmo, Zelle, cash, or check. Deposit is non-refundable once your cow is at the processor.
3. We confirm your pickup date — usually 3 to 6 weeks out.
4. Pickup in Beechgrove. Bring coolers, pay the balance, load up a year of beef.

Just want a single cut?

You don't have to buy a share. We also sell individual cuts by the pound — everything from ground beef to filet mignon. Availability varies by cow.