One of the most common questions we get: how long will all this beef actually last? It depends on your household size and how often beef is on the menu. Here's a realistic guide for a half cow (200–250 lbs of take-home meat):
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| Household | Beef Meals/Week | ~Lbs/Week | Half Cow Lasts |
|---|---|---|---|
| Couple (2 people) | 2–3 | 2–3 lbs | 18–24 months |
| Small family (3–4) | 3–4 | 4–6 lbs | 10–12 months |
| Large family (5–6) | 4–5 | 7–10 lbs | 6–8 months |
| Frequent entertainers | 5+ | 10+ lbs | 4–6 months |
Tip: vacuum-sealed beef holds its quality for 12+ months in a chest freezer. If a half feels like too much, start with a quarter — or split a half with a neighbor. See our price calculator to plan your order.